Roasted Broccoli With Parmesan Recipe
A quick and easy recipe that turns humble broccoli into a crispy, cheesy delight. Perfect as a side dish or a star in any meal.
Equipment
- oven
Ingredients
1/2 pounds broccoli, cut into florets
Instructions
- Preheat the oven: Set oven to 425°F (220°C).Prepare the baking sheet: Line a large baking sheet with parchment paper or foil.Toss the broccoli: In a bowl, combine broccoli, olive oil, lemon juice, garlic, salt, and pepper. Toss until evenly coated.Arrange and roast: Spread broccoli in a single layer on the baking sheet. Roast for 20–25 minutes, flipping halfway through for even browning.Add Parmesan: Sprinkle Parmesan over the broccoli during the last 5 minutes of roasting. Let it melt slightly without burning.Serve: Enjoy immediately as a side dish or incorporate into salads, pastas, or pizzas.
Notes
Pro Tip: For extra brightness, add lemon zest before serving.
Variations: Substitute Parmesan with Pecorino Romano or nutritional yeast for a vegan option.
Storage: Keep leftovers in an airtight container for up to 3 days. Reheat in a 375°F oven for 5–7 minutes.