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Roasted Cabbage with Amazing Onion Dijon Sauce

Roasted Cabbage with Amazing Onion Dijon Sauce Bliss

Transform a humble vegetable into Roasted Cabbage with Amazing Onion Dijon Sauce, a quick and crowd-pleasing dish.
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Prep Time 10 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 4 wedges
Course: Dinner
Cuisine: Vegetarian
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

For the Cabbage
  • 1/2 head medium green cabbage about 1½ pounds
  • 2 tablespoons olive oil garlic-infused for extra flavor
  • to taste salt
  • to taste pepper
For the Sauce
  • 2 tablespoons butter or margarine use margarine for a dairy-free option
  • 1 medium fresh onion, minced shallots are an excellent substitute
  • 2 tablespoons Dijon mustard adjust quantity for desired zest
  • 2 cloves garlic, minced dried granulated garlic can be used
For Garnish
  • to taste chives or parsley use either or both for a fresh finish

Equipment

  • oven
  • baking sheet
  • Saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 450°F (232°C) and prepare a baking sheet lined with parchment paper or a silicone mat.
  2. Slice the cabbage into 4 wedges and brush the cut sides with olive oil. Season with salt and pepper.
  3. Place cabbage cut-side down on the baking sheet and roast for 10-12 minutes. Flip and roast for an additional 8-10 minutes.
  4. In a saucepan over low heat, melt butter, add minced onion, and sauté until translucent. Mix in Dijon mustard, minced garlic, and seasonings.
  5. Drizzle onion Dijon sauce over the roasted cabbage and garnish with chives or parsley before serving.

Notes

Allow the cabbage to brown for added flavor. Adjust the sauce quantity as needed and consider doubling it for more servings.