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Roasted Potatoes in a Melted Goat Cheese Dressing

Roasted Potatoes in a Melted Goat Cheese Dressing Delight

Warm Roasted Potatoes in a Melted Goat Cheese Dressing combines crispy potatoes and creamy cheese for a satisfying dish.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Potatoes
  • 2 lbs Yukon Gold or Russet Potatoes Cut into wedges
  • 3 tbsp Olive Oil For roasting
  • to taste tsp Salt
  • to taste tsp Pepper
For the Dressing
  • 4 oz Goat Cheese (Chevre) Bring to room temperature
  • 2 tbsp Olive Oil For the dressing
  • 2 tbsp Lemon Juice Or apple cider vinegar
  • 2 cloves Garlic Minced
  • 1 tbsp Dijon Mustard
  • 1 tbsp Grainy Mustard

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash and cut the potatoes into wedges and toss with olive oil, salt, and pepper.
  3. Spread potato wedges in a single layer on a baking sheet and roast for about 35 minutes, flipping halfway through.
  4. In a bowl, combine goat cheese, olive oil, lemon juice, garlic, Dijon mustard, and grainy mustard, and whisk until smooth.
  5. Once potatoes are done, toss them with the dressing and serve immediately.

Notes

Cut potatoes uniformly for even cooking. Serve warm for best flavor.