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Roasted Red Cabbage Steaks with Garlic

Roasted Red Cabbage Steaks with Garlic: A Flavorful Delight

Experience the delight of Roasted Red Cabbage Steaks with Garlic, a simple yet flavorful dish made with just four ingredients.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 steaks
Course: Dinner
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Cabbage
  • 1 head Red Cabbage Cut into ¾-inch thick wedges, keeping the core intact.
For the Garlic Butter Mixture
  • 3 tablespoons Unsalted Butter Softened; can substitute with olive oil for dairy-free option.
  • 3 cloves Garlic Fresh, minced
  • ½ cup Parmesan Cheese Finely shredded; nutritional yeast can be used for vegan alternative.
For the Garnish
  • to taste Fresh Dill or Parsley Optional; adds flavor and visual appeal.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • mixing bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper.
  2. Slice the red cabbage into ¾-inch thick wedges, keeping the core intact.
  3. In a mixing bowl, combine softened unsalted butter, minced garlic, and finely shredded Parmesan cheese. Stir until well blended.
  4. Generously spread the garlic and Parmesan mixture over each cabbage wedge, ensuring they are well-coated.
  5. Place the coated cabbage wedges on the prepared baking sheet in a single layer.
  6. Roast for 20 minutes, turning halfway through.
  7. Broil for an additional 2-3 minutes for a crispy finish, keeping a close eye to avoid burning.
  8. Remove from oven, let cool slightly, then garnish with fresh dill or parsley and serve.

Notes

Adjust garlic amount based on preference. Store leftovers in an airtight container for up to 3 days.