Go Back
Amal

Rustic Mediterranean Olive Bread – A Taste of Tradition

This Rustic Mediterranean Olive Bread is a flavorful, homemade loaf infused with briny olives, aromatic olive oil, and a golden crust. With a chewy texture and rich Mediterranean essence, it's perfect for dipping in olive oil, serving with cheese, or enjoying on its own. Whether you're a seasoned baker or a beginner, this recipe is simple, rewarding, and packed with traditional flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 2 hours 45 minutes
Servings: 8 –10 slices
Course: Bread
Cuisine: Mediterranean
Ingredients Method Notes

Ingredients
  

  • 4 tablespoons 60 ml olive oil
  • 1 tablespoon 10 g dry yeast
  • 1 teaspoon sugar
  • 1 1/3 cups 320 ml warm water
  • 4 3/4 cups 570 g plain flour
  • 1 teaspoon salt
  • 1 cup 150 g mixed olives, pitted and chopped
  • 1 teaspoon dried oregano optional

Method
 

  1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
  2. Prepare the Dough: In a large mixing bowl, mix flour and salt. Add the yeast mixture and olive oil. Stir until a rough dough forms.
  3. Knead the Dough: Transfer the dough to a floured surface and knead for 8–10 minutes until smooth and elastic.
  4. Incorporate the Olives: Gently knead the chopped olives and oregano (if using) into the dough until evenly distributed.
  5. First Rise: Place the dough in a lightly greased bowl, cover with a damp towel, and let it rise in a warm spot for 1–1.5 hours until doubled in size.
  6. Shape the Loaf: Punch down the dough, shape it into a round or oval loaf, and place it on a parchment-lined baking sheet.
  7. Second Rise: Cover and let the dough rest for another 30 minutes. Meanwhile, preheat the oven to 400°F (200°C).
  8. Bake: Bake for 25–30 minutes or until golden brown and hollow-sounding when tapped.
  9. Cool & Serve: Let the bread cool on a wire rack before slicing. Enjoy!

Notes

  • Flour Variations: Substitute half the plain flour with whole wheat for a nuttier taste.
  • Storage: Keep at room temperature in an airtight container for up to 3 days. Freeze for up to 2 months.
  • Olive Choices: Try Kalamata, Castelvetrano, or Manzanilla olives for different flavor profiles.
  • Serving Tip: Drizzle with extra virgin olive oil and a sprinkle of sea salt for an authentic Mediterranean touch.