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Amal

Rustic Savory Onion Cake with Cheese and Spices

This Savory Onion Cake is a perfect combination of soft, golden dough, sweet caramelized onions, and rich melted cheese, all enhanced with a touch of aromatic spices. Inspired by classic European onion tarts, this rustic dish is ideal as a hearty snack, appetizer, or light meal. With its crispy crust and flavorful toppings, it’s a simple yet deeply satisfying bake that will bring warmth and comfort to any table.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 8 servings
Course: Savory Bakes
Cuisine: European
Ingredients Method Notes

Ingredients
  

  • 10 g dry yeast
  • 10 g sugar
  • 200 ml warm water
  • 300 g all-purpose flour
  • ½ tsp salt
  • 2 tbsp olive oil
  • 1 egg
  • 2 large onions thinly sliced
  • 100 g grated cheese cheddar, Gruyère, or preferred choice
  • ½ tsp black pepper
  • ½ tsp paprika
  • 1 tsp dried thyme
  • 2 tbsp sour cream

Method
 

  1. Prepare the Dough
  2. In a bowl, mix warm water, sugar, and dry yeast. Let it sit for 10 minutes until foamy.
  3. Add flour, salt, olive oil, and egg. Knead into a smooth dough. Cover and let rise for about 1 hour or until doubled in size.
  4. Caramelize the Onions
  5. Heat a pan over medium heat with a drizzle of olive oil.
  6. Add sliced onions and cook slowly, stirring occasionally, until caramelized and golden brown (about 15-20 minutes).
  7. Mix in black pepper, paprika, and dried thyme. Set aside to cool.
  8. Assemble the Onion Cake
  9. Preheat the oven to 180°C (350°F).
  10. Roll out the dough into a rectangular or circular shape and place it on a lined baking sheet.
  11. Spread sour cream evenly over the dough, then top with caramelized onions and grated cheese.
  12. Bake to Perfection
  13. Bake for 25-30 minutes, until the crust is golden and the cheese is melted and bubbly.
  14. Let cool slightly before slicing and serving.

Notes

  • If you prefer a crispier crust, bake for an additional 5 minutes.
  • This onion cake pairs beautifully with a fresh salad or a bowl of warm soup.
  • Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.
  • You can substitute the cheese with feta or goat cheese for a different flavor profile.