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Rustic Southwest Black Bean Soup

Rustic Southwest Black Bean Soup for Cozy Nights at Home

This Rustic Southwest Black Bean Soup combines creamy black beans with zesty lime and cilantro, perfect for cozy evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Dinner
Cuisine: Southwestern
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

For the Soup Base
  • 2 cups black beans canned or dried (soaked overnight)
  • 1 medium onion diced; yellow or white
  • 3 cloves garlic minced
  • 1 medium jalapeño chopped; adjust for heat
  • 1 tablespoon cumin
  • 1 teaspoon smoked paprika
  • 4 cups vegetable broth homemade or store-bought
For the Bright Garnish
  • 2 tablespoons lime juice freshly squeezed
  • 1 cup cilantro chopped; to taste
For Optional Toppings
  • 1 medium avocado sliced
  • 1 cup tortilla chips
  • 1/2 cup sour cream or yogurt consider vegan version

Equipment

  • Large pot
  • Immersion Blender

Method
 

Step-by-Step Instructions
  1. In a large pot over medium heat, add a splash of olive oil and sauté the diced onion, minced garlic, and chopped jalapeño for about 5 minutes until onions become translucent.
  2. Stir in the cumin and smoked paprika, cooking for another minute to toast the spices.
  3. Add the black beans and vegetable broth to the pot, stirring well. Increase heat to bring to a gentle boil, then reduce to a simmer for about 20 minutes.
  4. Use an immersion blender to purée the soup to your desired consistency, blending just until creamy while retaining some whole beans.
  5. Stir in the fresh lime juice and chopped cilantro. Taste and adjust seasoning if needed before serving.

Notes

Customize with additional toppings to make it your own. Perfect for family gatherings and chilly evenings!