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Salmon Rice Bowls: A Flavor-Packed, Nutritious Meal for Any Occasion

Enjoy a delicious and nutritious meal with these Salmon Rice Bowls, featuring tender, flaky salmon glazed in a savory-sweet soy sauce, fresh vegetables, and a spicy mayo drizzle. Perfect for a quick dinner, meal prep, or a satisfying lunch!
 
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian-inspired
Ingredients Method Notes

Ingredients
  

For the Salmon:
  • 1 1/2 lbs center-cut salmon filet skin removed
  • 1/4 cup soy sauce or tamari for gluten-free
  • 2 tablespoons honey
  • 1 tablespoon sriracha or chili garlic paste
  • 2 garlic cloves grated
  • 2 teaspoons grated ginger
For the Spicy Mayo:
  • 1/3 cup kewpie mayonnaise or regular mayo
  • 1 tablespoon sriracha
  • 1 teaspoon grated ginger
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon soy sauce
For the Bowls:
  • 4 cups steamed jasmine rice or rice of choice
  • 2 Persian cucumbers sliced into half-moons
  • 1 avocado sliced
  • 1 cup steamed edamame
  • Sesame seeds for garnish
  • Nori sheets optional, for serving

Method
 

Marinate the Salmon:
  1. In a mixing bowl, whisk together soy sauce, honey, sriracha, garlic, and ginger.
  2. Cut the salmon into bite-sized cubes and coat with the marinade.
  3. Refrigerate for 15-30 minutes.
Cook the Salmon: Oven Method:
  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Bake for 10-12 minutes or until the salmon flakes easily with a fork.
Skillet Method:
  1. Heat 1 tablespoon of oil in a skillet over medium heat.
  2. Sear the salmon for 3-4 minutes per side until caramelized and cooked through.
Prepare the Spicy Mayo:
  1. In a small bowl, mix together kewpie mayo, sriracha, ginger, sesame oil, and soy sauce.
  2. Stir until smooth and set aside.
Assemble the Bowls:
  1. In each bowl, add a base of steamed rice.
  2. Top with salmon, sliced cucumbers, avocado, and edamame.
  3. Drizzle with spicy mayo and sprinkle with sesame seeds.
  4. Serve with nori sheets if desired.

Notes

  • Use fresh, high-quality salmon for the best taste.
  • Avoid overcooking; salmon should be flaky but still moist inside.
  • Marinate for at least 15 minutes to enhance flavor.
  • Store components separately for meal prep and assemble fresh.