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Salted Honey & Pistachio Fig Tarte Tatin

Salted Honey & Pistachio Fig Tarte Tatin

Enjoy a delightful Salted Honey & Pistachio Fig Tarte Tatin, a perfect fall dessert featuring caramelized figs and crunchy pistachios.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: French
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

For the Fig Layer
  • 6 figs Figs Fresh, or substitute with apples or pears if figs are unavailable.
  • 2 tablespoons Unsalted Butter Adds richness to the dish.
  • 1/4 cup Brown Sugar Can use coconut sugar for a deeper flavor.
For the Puff Pastry Base
  • 1 sheet Puff Pastry Store-bought and thawed before use.
For the Pistachio Topping
  • 1 tablespoon Olive Oil Used to toast the pistachios.
  • 1/2 cup Pistachios Can be substituted with walnuts or almonds.
  • 1 tablespoon Honey Maple syrup is a suitable alternative for a vegan version.
  • to taste Flaky Sea Salt Optional for a lower sodium option.

Equipment

  • 12” cast-iron skillet
  • baking oven
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C). Gather your ingredients and have your skillet ready.
  2. In the skillet, melt the butter over medium heat and sauté halved figs for 1-2 minutes until soft.
  3. Sprinkle brown sugar and a pinch of sea salt over the figs, continuously stirring until the sugar melts and thickens.
  4. Roll out the puff pastry on a floured surface into a 10" circle and lay it over the figs, tucking the edges.
  5. Bake in the oven for 20 minutes until the pastry is golden brown.
  6. Heat olive oil in a small pan, toast pistachios for 1-2 minutes, then stir in honey and sea salt.
  7. Allow the tart to cool slightly, then invert it onto a cutting board.
  8. Drizzle the honeyed pistachios over the tart, slice, and serve warm with vanilla ice cream.

Notes

Use ripe figs for the best flavor. Ensure puff pastry is fully thawed before use.