Go Back
Samoa Cookie Overnight Oats

Samoa Cookie Overnight Oats for a Decadent Morning Treat

Samoa Cookie Overnight Oats are a delectable, guilt-free breakfast inspired by Samoa cookies, featuring layers of coconut, caramel, and chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 6 hours
Total Time 6 hours 15 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: Gluten-Free, Vegan
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 1 cup rolled oats ensure gluten-free if needed
  • 1 cup milk almond, oat, or coconut milk recommended
  • 1/2 cup Greek yogurt substitute with coconut or almond yogurt for a dairy-free version
  • 2 tablespoons chia seeds can be swapped with flaxseeds or omitted
For Sweetness
  • 1 tablespoon caramel sauce homemade or store-bought
  • 1 tablespoon maple syrup or honey choose either as per preference
For Toppings
  • 1/4 cup shredded coconut
  • 1/4 cup chopped nuts use your favorites
  • 2 tablespoons dark chocolate shavings

Equipment

  • Medium bowl or mason jar

Method
 

Preparation Steps
  1. In a medium bowl or mason jar, mix together the rolled oats, milk, Greek yogurt, chia seeds, and maple syrup or honey. Stir well until combined.
  2. Cover the bowl or jar and refrigerate for at least 6 hours or overnight.
  3. Remove from the refrigerator, stir gently, and add a splash of milk if too thick.
  4. Drizzle with caramel sauce, sprinkle with shredded coconut, chopped nuts, and dark chocolate shavings before serving.

Notes

Meal prep friendly; store in an airtight container in the refrigerator for up to 3 days. Can be frozen for up to 2 months.