Santa Barbara’s Sandwich Delight: 50 Must-Try Local Variations

Explore Santa Barbara’s Sandwich with over 50 local variations celebrating unique flavors and affordable prices!

Print Recipe Pin Recipe

Prep Time 30

Cook Time 15

Assembly Time 5

Total Time 50

Servings: 1 sandwich

Course: Lunch

Cuisine: American

Calories: 500

Fried Chicken Sandwich Ingredients

1 piece Fried Chicken Juicy and crispy; use tofu for vegetarian option.
1 bun Brioche Bun Soft and rich; ciabatta or whole grain are good alternatives.
1 cup Kale-Apple Slaw Crunchy and refreshing; substitute with seasonal slaw mix.
4 slices Pickles Tangy flavor; jalapeños can be used for spice.
2 tablespoons BBQ Sauce A sweet addition; homemade versions enhance flavor.

Condiments

2 tablespoons Aioli (Chipotle or Dijon) Use vegan mayo for a plant-based version.

Fresh Toppings

1 cup Cucumber Provides a refreshing crunch; substitute with seasonal vegetables.
1 leaf Lettuce Various leafy greens can be used.
1 medium Tomato Heirloom varieties add color and taste.

Step-by-Step Instructions

Choose Your Bread: Select brioche, ciabatta, or whole grain. Slice in half and lightly toast for 2-3 minutes until golden.
Prepare the Protein: Cook chosen protein (fried chicken, pulled pork, or portobello) ensuring it's seasoned and cooked through.
Create the Slaw: Combine kale, shredded apple, and vinaigrette in a bowl, tossing until coated. This adds crunch to the sandwich.
Gather Your Condiments: Spread aioli on the bun and drizzle BBQ sauce for flavor.
Assemble the Sandwich: Layer the protein, slaw, pickles, and vegetables, then crown with the top bun.
Serve and Enjoy: Serve warm or chilled, pair with salad or local craft beer.

Experiment with different proteins and toppings to create your perfect Santa Barbara’s Sandwich. Serve immediately for best flavor.