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Sausage Egg and Cheese Breakfast Roll-Ups

Sausage Egg and Cheese Breakfast Roll-Ups for Busy Mornings

Delicious Sausage Egg and Cheese Breakfast Roll-Ups that are perfect for busy mornings, offering flavor and convenience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 roll-ups
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 1 pound Sausage Choose pork, turkey, or plant-based varieties.
  • 4 large Eggs Fresh eggs produce a creamy filling.
  • 1 cup Cheese (Cheddar or Monterey Jack) Grate block cheese for best melting texture.
For the Wrap
  • 4 pieces Tortillas or Puff Pastry Opt for whole-grain or gluten-free.
  • 2 tablespoons Milk Adds creaminess to the eggs.
For Seasoning
  • to taste Salt
  • to taste Pepper
For the Finish
  • 2 tablespoons Butter For brushing on top.
  • optional Add-ins (e.g., hot sauce, spices) Customize flavor profiles.

Equipment

  • Skillet
  • oven
  • baking sheet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) for crispiness.
  2. Cook the sausage in a large skillet over medium heat until browned, about 5-7 minutes.
  3. Whisk eggs with milk, salt, and pepper; scramble in the same skillet for 3-5 minutes.
  4. Lay out tortillas or puff pastry; fill with eggs, sausage, and cheese, and roll tightly.
  5. Place roll-ups seam-side down on a greased baking sheet and brush with melted butter.
  6. Bake in the preheated oven for 12-15 minutes until golden brown and slightly puffed.
  7. Cool for a couple of minutes, then serve warm with salsa or sour cream.

Notes

Avoid overfilling roll-ups to prevent bursting; toast tortillas for better texture.