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Sautéed Mushrooms with Spinach: A Simple Yet Sophisticated Dish

This quick and flavorful sautéed mushroom and spinach dish combines the rich umami of mushrooms with the freshness of spinach and a splash of citrus. Perfect as a side dish, topping for grains or proteins, or a nutritious addition to any meal, it's a simple yet elegant way to bring depth and vibrancy to your plate.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Side Dish
Cuisine: Mediterranean-Inspired
Ingredients Method Notes

Ingredients
  

  • 2 cups mushrooms cremini, button, or a mix, sliced
  • 2 cups fresh spinach washed
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 tablespoon lemon juice
  • Salt and black pepper to taste
  • Optional garnish: Fresh parsley or red pepper flakes

Method
 

  1. Prepare the Ingredients: Clean and slice the mushrooms, wash the spinach, mince the garlic, and squeeze fresh lemon juice.
  2. Sauté the Mushrooms: Heat olive oil in a skillet over medium heat. Add mushrooms and cook until golden brown, stirring occasionally to allow moisture to release and caramelization to occur.
  3. Add the Garlic: Stir in the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
  4. Incorporate the Spinach: Add the spinach to the skillet and stir gently until wilted, about 1-2 minutes.
  5. Season & Finish: Add salt, black pepper, and lemon juice, tossing everything together for a final burst of freshness.
  6. Serve Immediately: Enjoy hot as a side dish or use it as a topping for grains, pasta, or proteins.

Notes

  • For extra flavor, add a pinch of red pepper flakes or a sprinkle of grated Parmesan cheese before serving.
  • Swap olive oil for butter for a richer taste.
  • Store leftovers in an airtight container and reheat gently on the stovetop.