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Avocado, Bacon and Egg Toasts with Hot Honey

Savor Avocado, Bacon and Egg Toasts with Hot Honey Delight

Indulge in Avocado, Bacon and Egg Toasts with Hot Honey for a delicious breakfast experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 toasts
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Toast
  • 2 slices Sourdough Bread provides a crunchy texture
  • 1 medium Avocado add creaminess; substitute with guacamole if desired
For the Toppings
  • 4 slices Bacon use turkey bacon or smoked tempeh for lighter option
  • 2 large Eggs scrambled; can use egg whites for lower fat
  • 2 tbsp Hot Honey for sweet-heat flavor; regular honey with chili flakes can substitute
  • 1 pinch Salt Himalayan or sea salt recommended

Equipment

  • Frying pan
  • Toaster
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Gather all ingredients. Wash and slice avocados, mash them with salt and pepper. Whisk eggs in a separate bowl.
  2. Cook bacon in a frying pan over medium heat for about 5-7 minutes until crispy. Remove and let drain on paper towels.
  3. In the bacon drippings, lower heat and pour in whisked eggs. Stir gently for 3-4 minutes until soft and fluffy.
  4. Toast sourdough in a toaster or skillet for 3-5 minutes until golden brown and crispy.
  5. Spread mashed avocado on each slice of toasted sourdough, then top with scrambled eggs and crispy bacon.
  6. Drizzle hot honey over the assembled toasts and serve warm.

Notes

Customize your toppings with vegetables or herbs for added flavor. Best to assemble just before serving.