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Savor Chicken Crispy Rice Salad

Savor Chicken Crispy Rice Salad for a Crunchy Flavor Adventure

Savor Chicken Crispy Rice Salad is a quick, flavorful dish featuring crispy rice, tender chicken, and vibrant vegetables, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Salad Base
  • 2 cups Cooked Jasmine Rice Chilled
  • 1 lb Boneless Skinless Chicken Breast Cut thinly
  • 2 tablespoons Cornstarch
  • 2 tablespoons Neutral Cooking Oil
For the Vegetables
  • 1 cup Red Cabbage Finely sliced
  • 2 medium Carrots Julienned
  • 1 medium Cucumber Sliced
  • 2 stalks Green Onions Sliced
  • 1/4 cup Fresh Cilantro Chopped
For the Creamy Peanut Dressing
  • 1/2 cup Creamy Peanut Butter
  • 2 tablespoons Fresh Lime Juice
  • 1 tablespoon Honey
  • 1 tablespoon Fresh Ginger Grated
  • 1/4 cup Warm Water Adjust for consistency

Equipment

  • large skillet
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Marinate the Chicken by combining sliced chicken with soy sauce, cornstarch, and minced garlic. Marinate for 5 minutes.
  2. Cook the Chicken in a skillet with oil over medium heat for 6-8 minutes until golden brown.
  3. Prepare the Rice by cooking chilled jasmine rice in the skillet until crispy, flipping for even texture.
  4. Make the Peanut Dressing by whisking together peanut butter, lime juice, honey, and ginger, adjusting with water.
  5. Combine Ingredients in a bowl, mixing rice, chicken, vegetables, and cilantro gently.
  6. Dress the Salad with the peanut dressing and toss gently before serving.

Notes

This salad is highly customizable; feel free to swap chicken for tofu or add your favorite veggies.