Savor Delicious North African Spiced Chicken for Easy Dinners

This North African Spiced Chicken is a delightful, gluten-free dish full of bold flavors and perfect for busy weeknights.

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Prep Time 10

Cook Time 20

Resting Time 5

Total Time 35

Servings: 4 thighs

Course: Chicken

Cuisine: North African

Calories: 300

Ingredients Equipment Method Notes

Ingredients

For the Chicken

4 pieces boneless, skinless chicken thighs Use for maximum tenderness.
2 tablespoons avocado oil Ideal for high-temperature cooking.

For the Spice Blend

1 teaspoon turmeric Adds vibrant color and earthy flavor.
1 teaspoon cumin Provides a warm, nutty taste.
1 teaspoon smoked paprika Essential for smoky depth.
1 teaspoon ground coriander Contributes citrusy note.
1/2 teaspoon allspice Can be swapped with nutmeg or cloves.
1/2 teaspoon cinnamon Introduces subtle sweetness.
1/4 teaspoon cayenne Offers a kick of heat.
to taste sea salt Essential for enhancing overall flavor.
to taste ground pepper Adjust according to taste.

Equipment

Large mixing bowl
Skillet
baking sheet
Meat thermometer

Method

Step-by-Step Instructions

In a large mixing bowl, add the chicken thighs. Drizzle them with oil and sprinkle with spices. Toss to coat evenly.
Heat the skillet over medium-high heat. Sear the chicken thighs for 1-2 minutes on each side until golden-brown.
Transfer the chicken to a baking sheet. Bake at 350°F for approximately 15 minutes until the internal temperature reaches 165°F.
After baking, let the chicken rest for 5 minutes to allow juices to redistribute.
Slice the chicken and serve with couscous, roasted vegetables, or a fresh salad.

Notes

For a deeper flavor, marinate chicken with the spice blend for a few hours or overnight. Use a stainless steel or cast-iron skillet for a better crust.