Go Back
Air Fryer Soy Sauce Chicken

Savor Easy Air Fryer Soy Sauce Chicken That's Irresistibly Crispy

Indulge in Air Fryer Soy Sauce Chicken, featuring crispy skin and juicy meat, perfect for a quick meal or gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 pieces
Course: Chicken
Cuisine: Taiwanese
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade
  • 4 pieces Boneless Chicken Thigh (Skin On) Provides juicy, flavorful meat with crispy exterior.
  • 1/2 cup Soy Sauce Adds saltiness and umami depth.
  • 2 tablespoons Dark Soy Sauce Enhances color and deepens flavor.
  • 1 teaspoon Five-Spice Powder Contributes aromatic notes.
  • 1/2 teaspoon White Pepper Offers a mild heat and distinct flavor.
  • 1 tablespoon Sugar or Honey Balances saltiness; honey adds floral sweetness.
  • 2 cloves Garlic (minced) Enhances flavor with a pungent kick.
For Cooking
  • 1 tablespoon Cooking Spray or Oil Ensures crispy chicken skin.

Equipment

  • Air Fryer

Method
 

Step‑by‑Step Instructions
  1. In a large bowl, whisk together the soy sauce, dark soy sauce, five-spice powder, white pepper, sugar, and minced garlic. Add chicken thighs and let marinate for at least 30 minutes, ideally overnight.
  2. Preheat your air fryer to 380°F (193°C) while the chicken marinates.
  3. Place marinated chicken thighs skin side up in the air fryer basket. Cook at 380°F (193°C) for 15 minutes.
  4. Check for doneness; the skin should be golden and crispy, and the internal temperature should reach 165°F (74°C).
  5. Remove from air fryer and let rest for 5 minutes before serving.

Notes

This Air Fryer Soy Sauce Chicken is perfect for family dinners or gatherings and pairs well with steamed rice and sautéed vegetables.