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Hamburger Steaks in Creamy Dill Sauce

Savor Hamburger Steaks in Creamy Dill Sauce Ready in 30 Minutes

Enjoy delicious Hamburger Steaks in Creamy Dill Sauce, a quick dish ready in 30 minutes, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 patties
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Patties
  • 1 pound Ground Beef Lean ground beef is recommended.
  • 1/2 cup Breadcrumbs Gluten-free option available.
  • 1 small Onion Grated or finely chopped.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Black Pepper Adjust according to taste.
  • 1 large Egg Can use a flaxseed meal substitute.
For the Dill Sauce
  • 1 cup Heavy Cream Dairy-free options available.
  • 2 tablespoons Olive Oil For searing.
  • 2 tablespoons Unsalted Butter For searing.
  • 1 small Onion Diced.
  • 2 cloves Garlic Minced.
  • 2 tablespoons All-Purpose Flour Cornstarch can be a gluten-free substitute.
  • 1 cup Low Sodium Chicken Broth Vegetable broth works for a vegetarian option.
  • 1/4 cup Fresh Dill Chopped.

Equipment

  • nonstick skillet
  • mixing bowl

Method
 

Preparation Steps
  1. Prepare the Patty Mixture: In a large bowl, combine grated onion, ground beef, breadcrumbs, salt, black pepper, heavy cream, and egg. Mix gently to combine.
  2. Shape the Patties: Divide the mixture into four equal portions and shape into patties about ¾ inch thick.
  3. Sear the Patties: Heat olive oil and butter in a nonstick skillet. Sear patties for 4-5 minutes on each side until golden brown.
  4. Sauté Onions and Garlic: In the same skillet, sauté diced onion and minced garlic on medium-low heat until fragrant.
  5. Add Seasoning and Flour: Add salt, black pepper, and flour, stirring well.
  6. Pour in the Chicken Broth: Gradually add chicken broth and bring to a simmer.
  7. Create the Creamy Dill Sauce: Add heavy cream and chopped dill, simmer until thickened to desired consistency.
  8. Combine and Simmer: Return patties to skillet, simmer for 5-6 minutes on low heat.

Notes

Combine ingredients gently to keep patties tender. Avoid overcrowding the skillet to achieve a golden crust.