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Grilled Mojo Chicken Cuban Sandwich

Savor the Flavor: Grilled Mojo Chicken Cuban Sandwich Delight

Tempt your taste buds with the Grilled Mojo Chicken Cuban Sandwich, a zesty twist on the classic. Juicy chicken thighs, Swiss cheese, and pickles create a flavor explosion.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 2 minutes
Total Time 47 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Cuban
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Sandwich
  • 4 slices Buns whole grain or gluten-free for healthier choice
  • 1 tablespoon Mustard yellow or Dijon mustard if preferred
  • 1 tablespoon Mayonnaise or Greek yogurt for lighter version
  • 4 thighs Mojo Grilled Chicken ensure warm when assembling
  • 4 slices Ham substitute turkey for leaner option if desired
  • 4 slices Swiss Cheese or provolone or pepper jack for different taste
  • 8 slices Pickles jalapeños can spice things up
Optional Ingredients
  • 1 tablespoon Mojo Sauce for more flavor inside each sandwich

Equipment

  • grill
  • Skillet
  • panini press

Method
 

Step‑by‑Step Instructions
  1. Marinate the chicken thighs in your favorite mojo sauce for at least 30 minutes in the refrigerator.
  2. Preheat the grill to medium-high heat (375°F) and grill the marinated chicken thighs for 7-8 minutes on each side until cooked.
  3. Slice sandwich buns in half and optionally spread mayonnaise inside each bun.
  4. Assemble by layering grilled chicken, ham, Swiss cheese, and pickles on the buns.
  5. Toast the assembled sandwiches in a skillet or panini press for 3-5 minutes until golden and cheese melts.
  6. Let sandwiches rest for 1-2 minutes, slice in half, and serve immediately.

Notes

Store any leftover sandwiches in an airtight container for up to 2 days. Wrap tightly for freezing up to 3 months. Thaw overnight and reheat in a skillet before serving.