Savor the Taste: Duck Stir Fry with Scallions Made Easy

Discover the vibrant flavors of Duck Stir Fry with Scallions, a quick and delicious dish that impresses.

Prep Time 20

Cook Time 10

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Chinese

Calories: 400

2 pieces Skinless Duck Breast Can substitute with skinless venison, beef, or lamb.
1/4 cup Soy Sauce Tamari can be used for gluten-free.
1 tablespoon Sesame Oil Milder taste if substituted with olive oil.
2 tablespoons Peanut or Vegetable Oil Can substitute with canola oil.
1 tablespoon Rice Vinegar Alternatives include white wine vinegar or apple cider vinegar.
2 teaspoons Corn Starch Tapioca starch may work as a substitute.
1 teaspoon Sugar Honey or maple syrup can be used as natural substitutes.
1/2 cup Chicken Stock Use vegetable stock for a non-meat alternative.
2 tablespoons Shaoxing Wine or Sherry Dry white wine works or omit.
3 pieces Scallions (Green Onions) Can substitute with regular onions or bok choy.
3 cloves Garlic Cloves
1 inch Ginger Ground ginger can be used in smaller amount.
1 tablespoon Sesame Oil For drizzling before serving.

Step 1: Marinate the Duck - Thinly slice the duck breast and marinate for 20 minutes.
Step 2: Prepare Sauce - Combine soy sauce, rice vinegar, chicken stock, sugar, corn starch, and Shaoxing wine in a bowl and whisk.
Step 3: Stir-Fry Scallions - Heat peanut oil, stir-fry scallions for 30 seconds, then set aside.
Step 4: Cook Aromatics & Duck - Sauté garlic and ginger, add marinated duck, and cook until no pink remains.
Step 5: Add Sauce - Pour sauce over the duck, stir for 1-2 minutes.
Step 6: Combine - Add scallions back, toss with the duck, and drizzle sesame oil.
Step 7: Serve Hot - Plate over rice and enjoy!

For best results, prep ingredients first and use high heat. Marinate the duck fully for tenderness.