Savor the Warmth: Creamy Vanilla Chai Protein Shake Recipe
This Vegan Vanilla Chai Protein Shake is a cozy and nutritious drink with over 27 grams of protein.
Equipment
- Blender
Ingredients
For the Shake
- 1 cup Soy Milk or almond milk or oat milk for variations
- 2 tablespoons Almond Butter substitute with peanut butter for a different flavor
- 1 scoop Plant-Based Protein Powder unflavored or vanilla-flavored recommended
- ½ cup Chai Concentrate consider Trader Joe's Chai Concentrate or brewed chai tea
- ½ cup Ice adjust to your preferred consistency
Instructions
Step-by-Step Instructions
- In a blender, start by adding 1 cup of soy milk as your creamy base. Follow this with 2 tablespoons of almond butter, then scoop in 1 scoop of plant-based protein powder and ½ cup of chai concentrate. Blend until smooth.
- Next, toss in about ½ cup of ice cubes to achieve your desired thickness. Blend until the mixture is smooth and creamy.
- Blend the mixture on high for about 30-45 seconds until smooth. Stop to scrape down the sides of the blender if necessary.
- Once blended, pour the Vanilla Chai Protein Shake into a tall glass. You can garnish it with a sprinkle of cinnamon or a cinnamon stick for extra flavor.
Notes
For a refreshing drink, be generous with ice. Replace almond butter with other nut butters for different flavor profiles.