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Vanilla Chai Protein Shake

Savor the Warmth: Creamy Vanilla Chai Protein Shake Recipe

This Vegan Vanilla Chai Protein Shake is a cozy and nutritious drink with over 27 grams of protein.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 shake
Course: Drinks
Cuisine: Vegan
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Shake
  • 1 cup Soy Milk or almond milk or oat milk for variations
  • 2 tablespoons Almond Butter substitute with peanut butter for a different flavor
  • 1 scoop Plant-Based Protein Powder unflavored or vanilla-flavored recommended
  • ½ cup Chai Concentrate consider Trader Joe's Chai Concentrate or brewed chai tea
  • ½ cup Ice adjust to your preferred consistency

Equipment

  • Blender

Method
 

Step-by-Step Instructions
  1. In a blender, start by adding 1 cup of soy milk as your creamy base. Follow this with 2 tablespoons of almond butter, then scoop in 1 scoop of plant-based protein powder and ½ cup of chai concentrate. Blend until smooth.
  2. Next, toss in about ½ cup of ice cubes to achieve your desired thickness. Blend until the mixture is smooth and creamy.
  3. Blend the mixture on high for about 30-45 seconds until smooth. Stop to scrape down the sides of the blender if necessary.
  4. Once blended, pour the Vanilla Chai Protein Shake into a tall glass. You can garnish it with a sprinkle of cinnamon or a cinnamon stick for extra flavor.

Notes

For a refreshing drink, be generous with ice. Replace almond butter with other nut butters for different flavor profiles.