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American Christmas

Savory American Christmas: Classic Roast Turkey & Sides

Experience a delightful American Christmas dinner with classic roast turkey and sides that bring warmth and joy to any holiday gathering.
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Prep Time 30 minutes
Cook Time 3 hours
Resting Time 15 minutes
Total Time 3 hours 45 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

For the Turkey
  • 1 whole Turkey Substitution: Chicken can be used instead of turkey for smaller gatherings.
  • 1/4 cup Olive Oil Consider using flavored oils for a twist.
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon Herbs (e.g., thyme, rosemary) Substitution: Dried herbs may be used but reduce quantity.
For the Stuffing
  • 1/2 cup Butter Can substitute with plant-based butter for dairy-free versions.
  • 1 cup Celery Substitution: Leeks can add a different flavor profile.
  • 1 cup Onions
  • 1 box Stuffing Mix Homemade stuffing can enhance flavors further.
  • 2 cups Broth Chicken or vegetable broth can be used based on preference.
For the Sides
  • 1 pound Green Beans Can add sliced almonds for texture.
  • 2 pounds Potatoes Yukon Gold potatoes are recommended for best texture.
  • 1/2 cup Cream Substitution: Non-dairy cream can be used for vegan options.
For the Dessert
  • 1 pie Pumpkin/Pecan Pie Check for gluten-free crust if needed.

Equipment

  • Roasting pan
  • Skillet
  • mixing bowl
  • Baking Dish
  • Meat thermometer

Method
 

Preparation
  1. Preheat your oven to 325°F (165°C). Prepare a roasting pan with a rack.
  2. Pat the turkey dry, rub with olive oil, season with salt, pepper, and herbs, and place in the roasting pan.
  3. Roast the turkey, basting every 45 minutes until the internal temperature reaches 165°F (75°C).
  4. Melt butter in a skillet, sauté celery and onions until soft. Mix with stuffing and broth in a bowl.
  5. Transfer stuffing to a baking dish, cover with foil, and bake for 30-45 minutes until golden.
  6. Trim green beans, season and roast in the oven for 20-25 minutes until tender.
  7. Boil chopped potatoes in salted water until fork-tender, then mash with butter and cream.
  8. Prepare and bake the pie according to recipe instructions until golden and set.
  9. Carve the turkey and serve with sides.

Notes

Brining the turkey overnight enhances flavor and ensures moist meat. Baste every 45 minutes and use a meat thermometer for perfect results.