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Amish Beef and Gravy Bake

Savory Amish Beef and Gravy Bake for Cozy Weeknight Dinners

This Amish Beef and Gravy Bake combines ground beef, creamy mushroom soup, and onion gravy for a comforting weeknight dinner that delights the whole family.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Amish
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Bake
  • 1 lb Ground Beef Can substitute with ground turkey
  • 10.5 oz Cream of Mushroom Soup Gluten-free option available
  • 1 pkg Onion Soup Mix Homemade onion seasoning can be used
  • 2 cups Rice or Mashed Potatoes Cauliflower rice for low-carb option
  • 1 cup Optional Vegetables (e.g., peas, carrots) Fresh or frozen are both acceptable
  • 1 cup Cheese Optional, any cheese of your choice

Equipment

  • oven
  • large skillet
  • mixing bowl
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground beef for 5–7 minutes, breaking it apart as it cooks.
  3. Combine the cooked beef with the mushroom soup and onion soup mix in a large mixing bowl. Stir until well blended.
  4. Lightly grease a 9x13 inch baking dish and pour the beef mixture in, spreading it evenly.
  5. Bake for 30 minutes until bubbling and golden on top.
  6. Allow to cool for a few minutes before serving over rice or mashed potatoes, with optional cheese on top.

Notes

For a thicker gravy, mix cornstarch with water before adding to beef mixture. Store leftovers in an airtight container for up to 3 days.