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Bear Spaghetti

Savory Bear Spaghetti: Comfort Food in 30 Minutes

Indulge in Bear Spaghetti, a comforting Italian dish that combines rich flavors of San Marzano tomatoes and fresh basil, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce
  • 1 can San Marzano tomatoes Canned crushed tomatoes can be a substitute.
  • 1 cup Fresh basil Dried basil can work but fresh is best.
  • ¼ cup Olive oil Use extra virgin for richer taste.
  • 3 cloves Garlic Crushed.
  • 1 teaspoon Red pepper flakes Adjust to your spice preference.
  • 2 tablespoons Butter Browned for umami flavor.
  • 1 medium Onion Halved and browned.
For the Pasta
  • 12 ounces Spaghetti Ensure high-quality for best texture.

Equipment

  • Saucepan
  • large skillet
  • pot

Method
 

Step‑by‑Step Instructions for Bear Spaghetti
  1. Make Infused Basil Oil: Heat ¼ cup of olive oil over medium heat. Add 3 crushed garlic cloves, a pinch of red pepper flakes, and fresh basil leaves. Stir gently for 2–3 minutes until fragrant.
  2. Caramelize the Onions: Melt 2 tablespoons of butter over medium-low heat. Add 1 halved onion and cook for about 10 minutes until golden brown. Remove the onion halves.
  3. Prepare the Tomato Sauce: Pour in the can of San Marzano tomatoes into the skillet with the browned butter. Stir and simmer for 5–7 minutes.
  4. Cook the Spaghetti: Bring a large pot of salted water to a boil and cook spaghetti according to package instructions for 8–10 minutes. Reserve ½ cup of pasta water before draining.
  5. Combine the Spaghetti and Sauce: Add drained spaghetti to the skillet with the sauce, tossing over low heat. Gradually incorporate reserved pasta water.
  6. Garnish and Serve: Finish with extra fresh basil and drizzle of infused basil oil. Serve hot.

Notes

Store leftover Bear Spaghetti in an airtight container for up to 3 days. Reheat gently on the stove or microwave. For freezing, store sauce without pasta for up to 3 months.