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Savory Breakfast Rolls Recipe

Savory breakfast rolls featuring a mix of eggs,sausage, bacon, and cheddar cheese wrapped in crescent dough—a perfect,grab-and-go breakfast option.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 Rolls
Course: Breakfast
Cuisine: American
Calories: 352
Ingredients Method

Ingredients
  

Egg Mixture:
  • 4 large eggs
  • 2 tablespoons red bell pepper finely diced
  • 1 tablespoon milk
  • 1/4 teaspoon black pepper
Dough and Fillings:
  • 2 8-ounce cans crescent dough sheets*
  • 1/3 cup whipped chive and onion cream cheese
  • 8 ounces ground breakfast sausage cooked
  • 4 slices bacon cooked and crumbled
  • 1 1/2 cups shredded cheddar cheese

Method
 

  1. Prepare the Egg Mixture: In a medium bowl, whisk together eggs, diced red bell pepper, milk, and black pepper. Cook the egg mixture in a non-stick skillet over medium heat until softly scrambled. Set aside to cool slightly.
  2. Assemble the Breakfast Rolls: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out the crescent dough sheets and cut each sheet into 4 rectangles, yielding 8 pieces total. Spread a thin layer of whipped chive and onion cream cheese onto each rectangle. Evenly distribute the scrambled eggs, cooked sausage, crumbled bacon, and shredded cheddar cheese over each dough rectangle.
  3. Roll and Seal: Starting at one end, tightly roll each rectangle into a log shape. Pinch the seams and edges to seal. Place each roll seam-side down on the prepared baking sheet.
  4. Bake: Bake the rolls in the preheated oven for 15-20 minutes, or until golden brown and cooked through. Let them cool slightly before serving.