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Savory Buffalo Chicken Pinwheel Sandwiches

Savory Buffalo Chicken Pinwheel Sandwiches Your New Go-To Snack

Savory Buffalo Chicken Pinwheel Sandwiches are a delightful twist on an old favorite, perfect for any gathering with only five simple ingredients.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chill Time 15 minutes
Total Time 35 minutes
Servings: 10 pinwheels
Course: Lunch
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 2 cups shredded cooked chicken use rotisserie chicken or poach fresh
  • ½ cup buffalo sauce adjust based on spice preference
  • 8 oz softened cream cheese use high-quality cream cheese
  • 1 cup shredded cheddar cheese experiment with sharp white cheddar or pepper jack
For the Wrap
  • 6 pieces tortillas softened to prevent cracking

Equipment

  • mixing bowl
  • Skillet
  • Serrated knife

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine shredded cooked chicken, buffalo sauce, softened cream cheese, and shredded cheddar cheese. Gently mix until just combined.
  2. Warm tortillas in a skillet over low heat for about 15–20 seconds per side until pliable.
  3. On each warmed tortilla, spread an even layer of the chicken mixture and roll tightly.
  4. Refrigerate rolled tortillas for 10-15 minutes for cleaner cuts.
  5. Slice each rolled tortilla into 1-inch thick segments.

Notes

These pinwheels can be made ahead and stored in the fridge for up to 2 days or frozen for up to 2 months. Enjoy warm or cold.