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Cajun Beef Spaghetti

Savory Cajun Beef Spaghetti with Creamy Cheese Bliss

This Cajun Beef Spaghetti is a delightful blend of spicy beef in a creamy three-cheese sauce, perfect for a comforting dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

For the Spaghetti
  • 8 ounces Spaghetti Cook until al dente.
For the Beef
  • 1 pound Diced Sirloin or Ribeye Steak Ground beef can be used as a substitute.
For the Sauce
  • 2 tablespoons Cajun Seasoning Adjust based on heat preference.
  • 2 tablespoons Butter For sautéing.
  • 3 cloves Garlic Minced.
  • 1 cup Heavy Cream Creates a velvety sauce.
  • 1 cup Freshly Grated Parmesan Cheese Fresh cheese melts better.
  • 1 cup Shredded Mozzarella Cheese Can be swapped with provolone or Monterey Jack.
  • 4 ounces Cream Cheese You can use ricotta as an alternative.
  • to taste Salt
  • to taste Black Pepper
For Garnish
  • 2 tablespoons Chopped Fresh Parsley For freshness and color.

Equipment

  • Large pot
  • Skillet
  • Colander
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil, add spaghetti, and cook until al dente (8-10 minutes). Drain and set aside.
  2. Dredge the diced steak in Cajun seasoning. Heat butter in a skillet over medium-high heat, and sear beef for 4-5 minutes, then remove from skillet.
  3. In the same skillet, sauté minced garlic for 1 minute. Add heavy cream and cream cheese, stirring until smooth and bubbly (3-4 minutes).
  4. Add mozzarella and Parmesan cheese, stirring until melted, then return beef to the skillet.
  5. Toss in cooked spaghetti and mix well to coat in the sauce for 2-3 minutes.
  6. Serve hot, garnished with fresh parsley, and adjust seasoning as needed.

Notes

Pair with a fresh green salad or garlic bread for a complete meal. For leftovers, store in the fridge for up to 3 days.