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Chicken Salmoriglio

Savory Chicken Salmoriglio: Crispy Delight with Zesty Sauce

Experience the magic of Chicken Salmoriglio with crispy chicken cutlets and zesty sauce, a delightful Italian dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 cutlets
Course: Chicken
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Cutlets
  • 4 pieces Chicken Breasts Boneless, skinless
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper (freshly ground) or pre-ground
  • 1 cup Flour whole wheat flour can be healthier
  • 2 large Eggs and a splash of water
For the Breading
  • 1 cup Panko Breadcrumbs provides extra crunch
  • 1/2 cup Parmesan Cheese (grated) nutritional yeast for dairy-free
For the Salmoriglio Sauce
  • 1 tablespoon Lemon Zest fresh zest recommended
  • 3 cloves Garlic (minced) can use garlic powder if needed
  • 1/4 cup Extra Virgin Olive Oil vegetable oil as substitute
  • 1 teaspoon Dry Oregano fresh oregano can elevate flavor
  • 2 tablespoons Butter can replace with olive oil

Equipment

  • large skillet
  • mixing bowl
  • baking sheet
  • Meat thermometer

Method
 

Preparation Steps
  1. Step 1: Prepare the Chicken - Butterfly the chicken breasts and cut into four equal portions. Let sit at room temperature while preparing marinade.
  2. Step 2: Marinate the Chicken - Combine lemon zest, minced garlic, olive oil, oregano, salt, and pepper in a bowl. Coat the chicken and marinate for 1 hour.
  3. Step 3: Set Up the Breading Station - Prepare three shallow bowls for flour, egg mixture, and panko-Parmesan blend.
  4. Step 4: Coat the Chicken - Dredge marinated chicken in flour, then dip in the egg mixture, and coat with the panko-Parmesan blend.
  5. Step 5: Fry the Chicken - Heat skillet with butter and olive oil. Fry coated chicken about 3-4 minutes on each side.
  6. Step 6: Bake for Perfect Texture - Transfer to a baking sheet, brush with melted butter, and bake at 400°F for 5-10 minutes.
  7. Step 7: Serve with Salmoriglio Sauce - Plate chicken and pour Salmoriglio sauce over. Serve with fresh lemon wedges.

Notes

Store leftovers in an airtight container for up to 3 days. For best texture, use caution when reheating.