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Chimichurri Garlic Bread

Savory Chimichurri Garlic Bread That's Irresistibly Cheesy

Chimichurri Garlic Bread is a cheesy twist on a classic, delivering delicious flavors in under 10 minutes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 slices
Course: Other
Cuisine: Argentinian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Bread
  • 1 loaf Thick French Bread A hearty loaf
For the Chimichurri Sauce
  • 1 cup Fresh Parsley Chopped
  • 4 cloves Fresh Garlic Minced
  • 1/2 cup Olive Oil Extra virgin if possible
  • 2 tablespoons Red Wine Vinegar Can substitute with lemon juice
  • 1 teaspoon Dried Oregano Can use fresh if available
  • 1 teaspoon Salt To taste
For the Cheese Topping
  • 1/2 cup Parmesan Cheese Grated
  • 1 cup Shredded Mozzarella Cheese Low-moisture for best results

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Chimichurri Sauce: In a bowl, combine fresh parsley, minced garlic, olive oil, red wine vinegar, dried oregano, and salt. Stir until well blended.
  2. Preheat the Oven: Set your oven to the broil setting with the rack in the middle.
  3. Slice the French Bread: Cut the thick French bread in half lengthwise.
  4. Spread the Chimichurri Sauce: Evenly coat the cut sides of both halves with the chimichurri sauce.
  5. Add the Cheese Toppings: Sprinkle Parmesan cheese followed by shredded mozzarella over the chimichurri-covered bread.
  6. Broil the Bread: Place the bread on a baking sheet under the broiler and broil until golden brown, about 2 to 5 minutes.
  7. Slice and Serve: Once done, let cool slightly, slice, and serve warm.

Notes

Best enjoyed fresh but can be stored in the fridge for up to 2 days or frozen for up to 1 month. Reheat for the best texture.