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Savory Chinese Ground Beef and Cabbage Stir Fry

Savory Chinese Ground Beef and Cabbage Stir Fry in 25 Minutes

Quick and easy Savory Chinese Ground Beef and Cabbage Stir Fry packed with flavor, ready in just 25 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Stir Fry
  • 1 pound Ground Beef opt for 90% lean for healthier option
  • 4 cups Green Cabbage cut into thin strips
  • 2 tablespoons Sesame Oil can substitute with vegetable oil
  • 1 medium Onion thinly sliced; shallots are a nice alternative
  • 3 cloves Garlic minced; fresh is ideal
  • 1 tablespoon Fresh Ginger grated; ground ginger can be used if fresh isn't available
  • 3 tablespoons Soy Sauce choose tamari for gluten-free version
  • 1 tablespoon Rice Vinegar apple cider vinegar can be a suitable alternative
  • 2 tablespoons Hoisin Sauce adds sweetness and complexity
  • 2 teaspoons Sriracha adjust based on your spice preference
  • 2 scallions Green Onions for garnishing; chives can be a lovely substitute
  • 2 tablespoons Toasted Sesame Seeds optional for garnish
  • to taste Salt
  • to taste Pepper

Equipment

  • large skillet or wok

Method
 

Step-by-Step Instructions
  1. Prepare your ingredients by thinly slicing the onion, mincing the garlic, and grating the ginger. Cut the green cabbage into thin strips.
  2. In a large skillet or wok, heat 2 tablespoons of sesame oil over medium heat until it shimmers.
  3. Add the sliced onions and sauté for about 2 minutes. Once transparent, add minced garlic and grated ginger and sauté for an additional 1-2 minutes.
  4. Incorporate the ground beef, breaking it apart with a spatula. Cook for 6-8 minutes until browned and cooked through.
  5. Stir in the sliced cabbage, then add soy sauce, rice vinegar, hoisin sauce, and sriracha. Cook for 5-7 minutes until the cabbage is tender but still crunchy.
  6. Taste your stir fry and season with salt and pepper as needed. Garnish with chopped green onions and toasted sesame seeds before serving.

Notes

This dish is versatile; feel free to customize it with your choice of proteins or vegetables. Store leftovers in an airtight container for up to 4 days.