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Chopped Cheese Sandwich

Savory Chopped Cheese Sandwich: A NYC Classic You’ll Love

Enjoy the iconic Chopped Cheese Sandwich, a delightful blend of seasoned ground beef, gooey American cheese, and fresh toppings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

For the Beef Mixture
  • 1 lb 80/20 Ground Beef For a leaner option, use 85/15 ground turkey or chicken.
  • 1 medium White Onion Dice finely for quicker cooking.
  • 2 tablespoons Neutral Oil (vegetable or canola) Essential for cooking without sticking.
  • to taste Salt
  • to taste Black Pepper
For the Sandwich Assembly
  • 4 slices American Cheese Critical for that gooey, melting texture.
  • 2 hoagie rolls Hoagie or Hero Rolls Can use toasted sub rolls.
  • 2 tablespoons Mayonnaise Adds creamy richness.
  • 2 tablespoons Ketchup Balances flavors beautifully.
  • 1 cup Iceberg Lettuce Offers crunch.
  • 1 medium Tomato Slice thinly.

Equipment

  • cast iron skillet

Method
 

Step-by-Step Instructions
  1. Prepare the hoagie rolls by slicing them open. Spread mayonnaise on both sides and drizzle with ketchup. Add iceberg lettuce and tomato slices. Set aside.
  2. Heat a cast-iron skillet over medium-high heat, add neutral oil, and sauté the diced onion for 3-4 minutes until softened and golden brown. Push to the side.
  3. Add ground beef to the skillet, sear without stirring for 90 seconds, then chop into smaller pieces and mix with the onions. Season with salt and pepper.
  4. Divide the beef and onion mixture into two portions, place cheese slices on top, cover with a lid to melt for 30 seconds.
  5. Scoop the cheesy beef mixture into prepared hoagie rolls and serve immediately.

Notes

For a spicy version, add pickled jalapeños while cooking the onions. Optionally use ground turkey or chicken for a leaner meal.