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Creamy Pepperoncini Chicken

Savory Creamy Pepperoncini Chicken for Comforting Meals

Creamy Pepperoncini Chicken is a crowd-pleaser that combines tender chicken with a tangy cream cheese sauce, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Base
  • 2 pounds Boneless, skinless chicken breasts
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 cup Diced onion Shallots can be used as a substitute
  • 1 cup Pimentos Feel free to omit if short on time
For the Tangy Sauce
  • 1 jar Pepperoncini peppers (jarred with brine) Can swap with banana peppers for a milder flavor
  • 8 ounces Cream cheese Low-fat options work too
For Serving
  • 2 tablespoons Butter Skip if you enjoy the buns soft
  • 4 buns Buns (optional) Gluten-free alternatives are available

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Season the chicken with salt and pepper on both sides, then place in the slow cooker.
  2. Layer the diced onion and pimentos evenly over the chicken.
  3. Pour the pepperoncini brine carefully around the chicken.
  4. Add the pepperoncini peppers on top of the mixture and dot with cream cheese.
  5. Cover and cook on LOW for 6 hours.
  6. Once cooked, shred the chicken in the pot using two forks.
  7. Optional: Butter and toast the insides of your buns until golden brown.
  8. Serve the shredded chicken on the toasted buns, spooning over some creamy sauce.

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 2 months in a freezer-safe container.