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Croque Madame Waffles

Savory Croque Madame Waffles for an Unforgettable Brunch

These Croque Madame Waffles combine savory ham, melted Gruyère, and creamy béchamel for a brunch experience that elevates the classic French dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Poaching Time 4 minutes
Total Time 39 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: French
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Béchamel Sauce
  • 2 tablespoons Butter Substitute with margarine or plant-based butter for dairy-free
  • 2 tablespoons All-Purpose Flour Whole wheat flour can be used for healthier option
  • 1 cup Whole Milk Almond milk can be a substitute for dairy-free version
  • 1 tablespoon Dijon Mustard Mustard powder can serve as an alternative
  • to taste Salt Adjust to taste
Waffle Batter
  • 1 tablespoon Baking Powder Essential for waffle rise
  • 2 Eggs Can replace with flax eggs for vegan option
  • 1.5 cups All-Purpose Flour Ensure to measure accurately
  • 1 cup Whole Milk Dairy-free options can include almond milk
  • 2 tablespoons Melted Butter Margarine may be used as a substitute
Savory Filling
  • 1 cup Shaved Ham Turkey or plant-based deli slices can be substituted
  • 1 cup Gruyère Cheese Substitute with Swiss or cheddar cheese as needed
  • to taste Chives Optional garnish; can also use parsley or scallions

Equipment

  • waffle maker
  • Medium saucepan
  • mixing bowls
  • whisk
  • slotted spoon

Method
 

Béchamel Sauce
  1. In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for about 1 minute, stirring continuously until a paste forms.
  2. Gradually add whole milk, whisking until the mixture thickens and bubbles, around 5 minutes.
  3. Stir in Dijon mustard, sprinkle with salt and pepper to taste, then remove from heat.
Waffle Batter
  1. Preheat your waffle maker according to manufacturer's instructions.
  2. In a large mixing bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, beat eggs with milk and melted butter. Combine both mixtures, stirring until just combined.
  4. Fold in shaved ham and grated Gruyère cheese.
Cooking Waffles
  1. Lightly grease preheated waffle maker. Pour approximately ¾ cup of waffle batter onto the center of the waffle maker.
  2. Close the lid and cook for about 4-5 minutes or until waffles are golden brown and crisp. Remove and keep warm while finishing remaining batter.
Assembling
  1. Place cooked waffles on a lined baking tray, spoon béchamel sauce over each waffle.
  2. Top with additional slices of ham and sprinkle with Gruyère cheese. Broil in the oven for 2-3 minutes, until cheese is bubbly and golden.
Finishing Touch
  1. Prepare poached eggs by simmering water in a saucepan. Crack each egg into ramekins and gently slide them into simmering water.
  2. Poach for about 3-4 minutes until whites are set but yolks remain runny. Place one poached egg atop each assembled waffle.
  3. Garnish with fresh chives if desired.

Notes

Enjoy Croque Madame Waffles fresh for best flavor and texture. Leftovers can be reheated in a toaster.