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Dill Pickle Chex Mix

Savory Dill Pickle Chex Mix That Everyone Will Crave

This Dill Pickle Chex Mix is a tangy and savory snack that's perfect for any gathering and will leave everyone craving more.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 cups
Course: Other
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 4 cups Chex Cereals Use rice or corn Chex for gluten-free option.
  • 2 cups Pretzels Mini pretzels can add variety.
  • 2 cups Bagel Chips Alternatively, use toasted bread pieces.
  • 1 cup Cashews Feel free to replace with your favorite nuts or seeds.
For the Flavor
  • 1/2 cup Dill Pickle Juice Can use brine from other pickles.
  • 1 packet Ranch Seasoning Homemade ranch seasoning is recommended for fresher taste.
  • 1/2 cup Butter Vegan butter can be used for a dairy-free option.

Equipment

  • oven
  • mixing bowl
  • spatula
  • baking sheet
  • parchment paper
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 250°F (120°C) and gather your ingredients.
  2. In a large mixing bowl, combine Chex cereals, pretzels, bagel chips, and cashews, and toss gently.
  3. Melt butter in a small saucepan over low heat, then stir in dill pickle juice and ranch seasoning.
  4. Pour the butter mixture over the dry ingredients and fold gently until evenly coated.
  5. Spread the mixture on a baking sheet and bake for 1 hour, stirring every 15 minutes.
  6. Once crispy and golden, cool completely on the baking sheet, then break apart clumps and serve.

Notes

Stir regularly during baking and allow to cool completely for perfect crunch. Store in an airtight container at room temperature for up to 2 weeks.