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Garlic Turmeric Rice

Savory Garlic Turmeric Rice for a Quick Flavor Boost

A quick one-pot meal featuring Garlic Turmeric Rice, infused with aromatic garlic and earthy turmeric, ready in just 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Rice
  • 2 tablespoons Unsalted Butter or Coconut Oil Use coconut oil for a dairy-free option.
  • 1/2 medium Onion, finely diced Substitute with shallots for a milder taste.
  • 4 cloves Garlic, minced Garlic powder can work as an alternative if needed.
  • 1 teaspoon Turmeric Powder Fresh turmeric can offer a more intense taste.
  • 2 cups Basmati Rice, rinsed and drained Feel free to use any long-grain rice.
  • 3 cups Chicken or Vegetable Stock Opt for vegetable stock for a vegetarian version.
  • 1/2 teaspoon Salt Adjust based on the sodium content of your stock.
  • 1/4 teaspoon Black Pepper Personalize according to your preference.
  • Parsley For garnish, optional.

Equipment

  • medium pot

Method
 

Step-by-Step Instructions for Garlic Turmeric Rice
  1. In a medium pot, melt 2 tablespoons of unsalted butter or coconut oil over medium heat. Allow the fat to become hot enough that you can see a shimmer on the surface, about 1-2 minutes.
  2. Add ½ medium finely diced onion and 4 minced garlic cloves to the pot. Sauté for about 1-2 minutes until the onion is translucent and fragrant.
  3. Sprinkle in 1 teaspoon of turmeric powder and stir well for another minute, ensuring the onion and garlic are coated.
  4. Add 2 cups of rinsed and drained basmati rice to the pot, stirring to coat each grain in the mixture. Let it toast for about 2 minutes.
  5. Carefully pour in 3 cups of chicken or vegetable stock, followed by ½ teaspoon of salt and ¼ teaspoon of black pepper. Stir thoroughly and bring to a gentle boil.
  6. Once boiling, cover the pot and reduce the heat to low. Let it simmer undisturbed for 15 minutes.
  7. After 15 minutes, remove the pot from the heat but keep it covered for another 5-10 minutes. Gently fluff the rice with a fork before serving.

Notes

Store leftovers in an airtight container for up to 4 days. Reheat in the microwave or on the stovetop.