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Savory Homemade Spaghetti for Comforting Family Dinners

Chicken paprikash offers comforting warmth and unique flavor, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Other
Cuisine: Hungarian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 thighs Chicken Juicy and flavorful
  • 1 teaspoon Kosher salt Enhances flavor
For the Sauce
  • 2 tablespoons Smoked paprika Gives smoky flavor
  • 1 large Onion Chopped
  • 2 cloves Garlic Minced
  • 2 cups Chicken broth Provides flavor base
  • 1 cup Sour cream Creates creamy texture
For the Finish
  • 2 tablespoons Fresh parsley Chopped, for garnish
  • 3 cups Egg noodles or rice For serving

Equipment

  • Skillet

Method
 

Step-by-Step Instructions for Savory Chicken Paprikash
  1. Season chicken thighs with kosher salt on both sides. In a large skillet, heat oil and sear chicken until golden brown and cooked through.
  2. In the same skillet, sauté chopped onion for 5 minutes until translucent. Add minced garlic and sauté for 1 additional minute.
  3. Sprinkle smoked paprika over the onions and garlic, stirring for 30 seconds. Pour in chicken broth and let simmer.
  4. Return chicken to the skillet, cover, and let simmer on low heat for 20-25 minutes.
  5. Remove chicken, stir in sour cream into the sauce. Adjust seasoning and allow to simmer for another 5 minutes.
  6. Slice chicken and return to skillet. Serve over egg noodles or rice, garnished with chopped parsley.

Notes

Store in airtight container for up to 3 days, can freeze for up to 3 months.