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Honey Mustard Salmon

Savory Honey Mustard Salmon with Crunchy Panko Topping

This Honey Mustard Salmon is an easy, flavorful weeknight dinner that transforms simple ingredients into something extraordinary, featuring a crunchy panko topping.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Skin-on preferred for moisture
  • ⅓ cup Honey Mustard Sauce Store-bought for convenience
For the Topping
  • 2 tablespoons Butter Melted
  • ¼ cup Panko Breadcrumbs Plain or seasoned as preferred
  • 1 tablespoon Fresh Parsley Chopped, can substitute with dill

Equipment

  • baking sheet
  • mixing bowl
  • oven

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with cooking spray or aluminum foil.
  2. In a mixing bowl, combine melted butter, panko breadcrumbs, and chopped parsley until evenly coated.
  3. Place salmon fillets skin-side down on the baking sheet and coat each with honey mustard sauce.
  4. Press the panko mixture firmly onto each fillet.
  5. Bake for 12 to 16 minutes or until it flakes easily and reaches an internal temperature of 145°F (63°C).
  6. Let the salmon rest for 5 minutes before serving.

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze for up to 3 months.