Savory Honey Mustard Salmon with Crunchy Panko Topping
This Honey Mustard Salmon is an easy, flavorful weeknight dinner that transforms simple ingredients into something extraordinary, featuring a crunchy panko topping.
Equipment
- baking sheet
- mixing bowl
- oven
Ingredients
For the Salmon
- 4 fillets Salmon Skin-on preferred for moisture
- ⅓ cup Honey Mustard Sauce Store-bought for convenience
For the Topping
- 2 tablespoons Butter Melted
- ¼ cup Panko Breadcrumbs Plain or seasoned as preferred
- 1 tablespoon Fresh Parsley Chopped, can substitute with dill
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with cooking spray or aluminum foil.
- In a mixing bowl, combine melted butter, panko breadcrumbs, and chopped parsley until evenly coated.
- Place salmon fillets skin-side down on the baking sheet and coat each with honey mustard sauce.
- Press the panko mixture firmly onto each fillet.
- Bake for 12 to 16 minutes or until it flakes easily and reaches an internal temperature of 145°F (63°C).
- Let the salmon rest for 5 minutes before serving.
Notes
Store leftovers in an airtight container for up to 3 days. For longer storage, freeze for up to 3 months.