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Indian Keema Aloo

Savory Indian Keema Aloo: Your New Comfort Food Classic

Indian Keema Aloo is a comforting embrace combining savory ground beef and velvety potatoes, ideal for gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Meat and Potatoes
  • 1 pound Ground Beef Can substitute with ground lamb or goat
  • 2 medium Potatoes Diced, Yukon Gold or Russet recommended
For the Aromatics
  • 1 medium Onion Finely chopped, yellow onions preferred
  • 2 medium Tomatoes Chopped, fresh or canned
  • 1 tablespoon Ginger Minced, fresh preferred
  • 1 tablespoon Garlic Minced, fresh preferred
For the Spices
  • 1 teaspoon Cumin
  • 1 teaspoon Coriander
  • 1 teaspoon Garam Masala
  • 0.5 teaspoon Turmeric
  • optional Chili Powder For extra spice
For Cooking
  • 2 tablespoons Oil Can substitute with ghee

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Heat oil over medium heat in a skillet. Add finely chopped onion and sauté until golden brown, about 5-7 minutes.
  2. Add minced ginger and garlic, stirring for another 1-2 minutes until fragrant.
  3. Add ground beef, breaking it apart. Cook for 6-8 minutes until browned.
  4. Stir in chopped tomatoes and spices. Cook for 5 minutes until tomatoes soften.
  5. Mix in diced potatoes and stir for 2 minutes to coat in spices.
  6. Pour in water or beef broth, cover, and simmer for 20-30 minutes until potatoes are tender.
  7. Taste and adjust seasoning, then simmer for an additional 5 minutes.

Notes

This dish is sure to warm your heart and fill your home with delightful aromas. For enhanced flavor, let rest for a few hours or overnight.