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Jalapeño Cheddar Tuna Melt

Savory Jalapeño Cheddar Tuna Melt in Under 10 Minutes

Enjoy savory Jalapeño Cheddar Tuna Melt, a quick and protein-rich comfort food perfect for lunch.
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Prep Time 5 minutes
Cook Time 9 minutes
Total Time 14 minutes
Servings: 2 melts
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Tuna Filling
  • 1 can Canned Tuna opt for low-sodium for a lighter option
  • 1/4 cup Jalapenos use fresh or pickled
  • 2 tbsp Mayonnaise substitute with Greek yogurt for healthier option
  • 1/4 cup Celery optional, can substitute with bell peppers
For the Assembly
  • 1 cup Sharp Cheddar Cheese substitue with mozzarella for a milder taste
  • 4 slices Bread any sturdy bread like sourdough or bagels

Equipment

  • oven
  • Air Fryer
  • mixing bowl
  • baking sheet

Method
 

Step‑by‑Step Instructions
  1. Prep the Filling: In a mixing bowl, combine drained canned tuna, mayonnaise, and jalapeños. Mix until well combined and creamy.
  2. Assemble the Melts: Spread an even layer of the tuna filling on each slice of bread. Top with sharp cheddar cheese.
  3. Bake or Air Fry: Preheat to 400°F, arrange melts and bake for 7-9 minutes until golden and cheese is bubbling.
  4. Serve Warm: Let cool briefly, then slice in half and serve with veggies or chips.

Notes

Customize the spice level by adjusting jalapeños. Store leftover tuna filling for up to 3 days.