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Savory Lemon Herb Roasted Chicken Thighs: A Timeless Classic for Any Occasion

This Golden Lemon Herb Roasted Chicken is a perfect balance of citrusy brightness and aromatic herbs, creating a crispy, juicy delight that pairs wonderfully with a variety of side dishes.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Ingredients Method Notes

Ingredients
  

  • 4 bone-in skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 lemon zested and juiced
  • 4 garlic cloves minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley optional for garnish

Method
 

  1. 4 bone-in, skin-on chicken thighs
  2. 2 tablespoons olive oil
  3. 1 lemon (zested and juiced)
  4. 4 garlic cloves (minced)
  5. 1 teaspoon dried oregano
  6. 1 teaspoon dried thyme
  7. 1 teaspoon dried rosemary
  8. Salt and pepper to taste
  9. Fresh parsley (optional for garnish)

Notes

  • For Extra Flavor: Let the chicken marinate overnight.
  • Crispier Skin: Pat the chicken dry before applying the marinade.
  • Pairing Ideas: Serve with roasted vegetables, mashed potatoes, or a fresh green salad.
  • Leftovers: Store in the fridge for up to 3 days and reheat in the oven for best texture.