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Olive Cheese Bread

Savory Olive Cheese Bread: A Must-Try Comfort Food Treat

This Olive Cheese Bread combines melted cheese with olives for a warm, flavorful appetizer that impresses at any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Other
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Mixture
  • 1 cup black olives chopped finely
  • 1 cup green olives chopped finely
  • 1/2 cup butter softened
  • 1/2 cup mayonnaise can substitute with Greek yogurt
  • 2 cups Monterey Jack cheese shredded
For the Bread
  • 1 loaf French bread can substitute ciabatta or baguette

Equipment

  • baking sheet
  • mixing bowl
  • sturdy spoon

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
  2. Chop the black and green olives until finely diced. Add in the softened butter, mayonnaise, and shredded Monterey Jack cheese. Mix everything thoroughly.
  3. Slice the French bread in half lengthwise and place cut side up on a baking sheet.
  4. Spread the olive and cheese mixture evenly over both halves of the French bread.
  5. Bake in the preheated oven for about 25 minutes until cheese is bubbly and golden.
  6. Let the Olive Cheese Bread cool slightly for about 5 minutes before slicing.

Notes

For variations, try different types of cheese or add minced garlic and fresh herbs like oregano for extra flavor.