Go Back
Persian Tomato Rice

Savory Persian Tomato Rice That Will Steal Your Heart

Discover how to make delicious Persian Tomato Rice, a simple yet flavorful dish that will impress your guests.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Persian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Basmati rice Rinsed and soaked for 30 minutes
  • 4 cups Water
  • 1 cup Tomato puree Use fresh or canned
  • 1 large Onion Chopped
  • 2 tablespoons Ghee or butter For sautéing
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Turmeric
  • 1 teaspoon Cinnamon
  • 1 teaspoon Black pepper

Equipment

  • Large pot
  • Wooden Spoon
  • Measuring cups
  • Cooking utensil

Method
 

  1. In a large pot, heat ghee or butter over medium heat.
  2. Add chopped onions and sauté until translucent.
  3. Stir in the tomato puree, salt, turmeric, cinnamon, and black pepper.
  4. Bring the mixture to a simmer.
  5. Add the soaked and rinsed basmati rice, and water, stirring well.
  6. Cover the pot and reduce heat to low, cooking for about 20 minutes.
  7. Remove from heat and let the rice sit covered for 5 minutes before serving.

Notes

Serve with your favorite Persian side dishes for a complete meal.