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Savory Potato, Sausage, and Bacon Skillet – The Perfect Weekend Breakfast

This Savory Potato, Sausage, and Bacon Skillet is the ultimate comfort breakfast! Crispy golden potatoes, smoky sausages, and crispy bacon come together in one pan, topped with creamy sauce and gooey melted cheese. It’s a hearty, satisfying dish that’s perfect for weekend mornings or even a quick and filling dinner. Easy to make and bursting with flavor, this will become a staple in your kitchen!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: European
Ingredients Method Notes

Ingredients
  

For the Skillet:
  • 400 g potatoes peeled and sliced
  • Vegetable oil for frying
  • Salt to taste
  • Paprika to taste
  • 1 onion chopped
  • 2 garlic cloves minced
  • 2 hunting sausages sliced
  • 100 g bacon chopped
  • 2 tomatoes sliced
  • 100 ml cream 20% fat
  • 100 g mozzarella cheese shredded

Method
 

  1. Fry the Potatoes: Heat vegetable oil in a skillet over medium heat. Add the sliced potatoes, season with salt and paprika, and fry until golden brown and crispy. Remove from the pan and set aside.
  2. Cook the Onion & Garlic: In the same skillet, sauté the chopped onion and minced garlic until fragrant and softened.
  3. Add the Sausage and Bacon: Toss in the sliced sausages and chopped bacon, cooking until browned and slightly crispy.
  4. Return the Potatoes & Add Tomatoes: Add the fried potatoes back into the skillet and layer the sliced tomatoes on top.
  5. Pour the Cream & Add Cheese: Pour the cream evenly over the mixture, then sprinkle the shredded mozzarella cheese on top.
  6. Let It Melt & Serve: Cover the skillet and let it cook on low heat for a few minutes until the cheese is melted and bubbly. Serve hot and enjoy!

Notes

  • Baking Option: Instead of frying, bake the potatoes at 400°F (200°C) for 20 minutes before adding them to the skillet.
  • Spice It Up: Add chili flakes or black pepper for an extra kick.
  • Make It Healthier: Use turkey sausage and low-fat cheese for a lighter version.
  • Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.