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Potsticker Salad

Savory Potsticker Salad: A Fresh Twist on Dumplings

A vibrant Potsticker Salad that brings together juicy heirloom tomatoes, crunchy cucumbers, and savory dumplings for a delightful meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 12 pieces Frozen Gyoza Dumplings Vegan dumplings
  • 2 cups Heirloom Tomatoes Chopped into wedges
  • 1 large English Cucumber Sliced
  • 4 stalks Scallions Thinly sliced
  • 1 piece Red Chili Pepper Chopped, optional
  • 1 cup Basil Leaves Torn
For the Dressing
  • 3 tablespoons Tamari Low Sodium
  • 2 tablespoons Balsamic Vinegar
  • 1 tablespoon Maple Syrup Optional: use honey
For Garnishing
  • 2 tablespoons Sesame Seeds Optional: crispy fried onions
  • 1 tablespoon Garlic Chili Sauce Optional

Equipment

  • steamer
  • mixing bowl
  • whisk
  • Chopping Knife

Method
 

Step-by-Step Instructions
  1. Steam the frozen gyoza dumplings according to the package instructions for about 6-8 minutes. Once cooked, drizzle with sesame oil and set aside.
  2. In a small bowl, whisk together tamari, balsamic vinegar, and maple syrup to create the dressing, then pour over the cooked dumplings.
  3. Chop heirloom tomatoes, slice cucumber and scallions, and add to the bowl with the dumplings, mixing gently.
  4. Tear basil leaves over the salad, adding sesame seeds or crispy onions for garnish.
  5. Serve in bowls, ensuring everyone gets a mix of dumplings, fresh vegetables, and dressing.

Notes

Ensure dumplings are not overcrowded while steaming for best results. Mix in fresh veggies just before serving for optimal crunch.