Savory Pretzel Dogs: A Family-Favorite Snack to Savor!

Enjoy tasty Pretzel Dogs, combining savory sausage franks and soft pizza dough for a delightful snack everyone loves.

Prep Time 15

Cook Time 21

Total Time 36

Servings: 15 pretzel dogs

Course: Lunch

Cuisine: American

Calories: 180

For the Dough

1 tube Pizza Dough (13.8 oz) This provides the soft, chewy base for your Pretzel Dogs; pre-made makes it quick and easy.
1 large egg beaten This egg wash gives your pretzels that shiny, golden finish; remember to use room temperature for easier mixing.

For the Boiling Bath

5 cups Water Crucial for boiling, this water creates the classic pretzel crust texture.
¼ cup Baking Soda (55 g) Essential for developing the distinctive pretzel flavor and texture during the boiling process.

For the Filling

Sausage Franks or Hot Dogs Adds savory flavor and juiciness; swap for vegetarian hot dogs if you prefer a meat-free option.

For Garnishing

1 teaspoon Kosher Salt This adds a flavorful crunch to the finished Pretzel Dogs, enhancing their appeal and taste.

Step-by-Step Instructions for Pretzel Dogs

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Roll out the pizza dough on a lightly floured surface into a rectangle about ¼ inch thick. Cut the dough into 15 strips, each roughly 1 inch wide.
Wrap a dough strip around each sausage frank, pressing the edges to seal.
Bring 5 cups of water to a light boil, add ¼ cup of baking soda, and stir. Drop each wrapped Pretzel Dog into the boiling water for 20–30 seconds.
Beat one egg and brush it over each pretzel-wrapped sausage.
Sprinkle kosher salt generously over each Pretzel Dog before baking.
Bake in the preheated oven for 20–21 minutes until puffed and golden brown.
Or, air fry at 375°F (190°C) for 4–6 minutes until golden and crispy.

Wrap sausages securely, boil in batches, and watch the bake time for best results.