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Savory Red Wine Braised Beef Short Ribs You’ll Love!

A delicious recipe for savory red wine braised beef short ribs that are tender and flavorful.
Print Recipe
Prep Time 20 minutes
Total Time 3 hours 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 3 pounds beef short ribs
  • 2 tablespoons olive oil
  • 1 large onion chopped
  • 2 carrots diced
  • 2 celery stalks diced
  • 4 cloves garlic minced
  • 2 cups red wine such as Cabernet Sauvignon
  • 2 cups beef broth
  • 1 tablespoon tomato paste
  • 2 teaspoons fresh thyme leaves or 1 teaspoon dried thyme
  • 2 bay leaves
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Method
 

  1. Preheat your oven to 325°F (160°C).
  2. Season the beef short ribs generously with salt and pepper. In a large Dutch oven, heat the olive oil over medium-high heat. Sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove the ribs and set aside.
  3. In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened. Add the minced garlic and cook for an additional minute.
  4. Stir in the red wine, scraping the bottom of the pot to release any browned bits. Bring to a simmer and let it cook for about 5 minutes.
  5. Add the beef broth, tomato paste, thyme, bay leaves, and the seared short ribs back into the pot. Ensure the ribs are mostly submerged in the liquid.
  6. Cover the pot with a lid and transfer it to the preheated oven. Braise for 2.5 to 3 hours, or until the meat is tender and falling off the bone.
  7. Once done, remove the pot from the oven and let it sit for 10 minutes. Discard the bay leaves and skim off any excess fat from the surface.
  8. Serve the short ribs with the braising liquid spooned over the top, garnished with chopped parsley.

Notes

  • For a richer flavor, add a tablespoon of Worcestershire sauce to the braising liquid.
  • Serve the short ribs over creamy mashed potatoes or polenta for a comforting meal.