Savory Rosemary Parmesan Crescent Rolls for Effortless Joy

Experience the delightful flavors of Rosemary Parmesan Crescent Rolls, a perfect addition to any festive feast or weeknight dinner.

Prep Time 15

Cook Time 12

Cooling Time 5

Total Time 32

Servings: 8 rolls

Course: Other

Cuisine: American

Calories: 150

For the Rolls

1 package Crescent Roll Dough Pre-packaged dough makes this recipe quick and easy.
2 tablespoons Fresh Rosemary The aromatic flavor enhances the savory profile, but if you're in a pinch, dried rosemary works too.
1 cup Shredded Parmesan Cheese Rich and cheesy, it pairs perfectly with the rosemary; swap it for your favorite hard cheese if necessary.
1 Egg Brushing the tops provides a shiny finish, but feel free to skip for a matte look.

Step-by-Step Instructions for Rosemary Parmesan Crescent Rolls

Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
Open the package of crescent roll dough and unroll it on a lightly floured surface, separating into triangles.
Sprinkle freshly chopped rosemary and shredded Parmesan cheese evenly across each triangle of dough and press gently.
Starting from the wide end of each triangle, roll the dough towards the pointed tip to form a crescent shape.
If desired, beat an egg in a small bowl and brush it lightly over the tops of each crescent roll for a shiny finish.
Place your crescent rolls onto the prepared baking sheet and bake in the preheated oven for 9-12 minutes until golden brown.
Remove from the oven and allow to cool for a few minutes before serving warm.

Store leftover rolls in an airtight container for up to 3 days and reheat in the oven to restore crispiness.