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Savory Salisbury Steak with Mushroom Gravy Recipe Revealed!

A delicious and hearty recipe for Savory Salisbury Steak with Mushroom Gravy, perfect for a comforting meal.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 pound ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 medium onion sliced
  • 8 ounces mushrooms sliced
  • 2 cups beef broth
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 tablespoon chopped fresh parsley for garnish

Method
 

  1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined, then shape into 4 oval patties.
  2. In a large skillet, heat olive oil over medium heat. Add the patties and cook for about 4-5 minutes on each side until browned. Remove the patties from the skillet and set aside.
  3. In the same skillet, add sliced onion and mushrooms. Sauté for about 5-7 minutes until softened.
  4. Pour in the beef broth and bring to a simmer.
  5. Return the patties to the skillet, cover, and let simmer for about 10 minutes until cooked through.
  6. In a small bowl, mix cornstarch and water to create a slurry. Stir this into the gravy and cook for an additional 2-3 minutes until thickened.
  7. Serve the Salisbury steak topped with mushroom gravy and garnish with chopped parsley.

Notes

  • For extra flavor, add a splash of soy sauce to the gravy.
  • For a lighter version, substitute ground turkey for the beef and use whole wheat breadcrumbs.