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Sarciadong Tilapia

Savory Sarciadong Tilapia: A Crispy Filipino Delight

Explore the delightful flavors of Sarciadong Tilapia, a crispy Filipino dish that combines fried tilapia with a savory tomato-egg sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Filipino
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Fish
  • 1 kilogram Tilapia Fresh and cleaned
  • 1 teaspoon Salt For seasoning
  • 1 teaspoon Ground Black Pepper Adds flavor
  • 1 cup Cooking Oil For frying
For the Sauce
  • 4 cloves Garlic Minced
  • 1 medium Onion Chopped
  • 3 medium Tomatoes Sliced
  • 1 cup Water For consistency
  • 1 large Egg Beaten, optional but recommended
  • 1 teaspoon Sugar Adjust according to taste, optional

Equipment

  • Skillet
  • spatula
  • Paper Towels

Method
 

Step-by-Step Instructions for Sarciadong Tilapia
  1. Clean and prepare the tilapia. Season both sides with salt and black pepper. Let sit for 10 minutes.
  2. Heat cooking oil in a large skillet over medium heat. Fry tilapia on each side for 4-5 minutes until golden and crispy. Transfer to paper towels to drain excess oil.
  3. In the same skillet, add more oil if needed. Sauté minced garlic until fragrant (about 30 seconds), then add chopped onions and cook for 2-3 minutes until translucent.
  4. Add sliced tomatoes, stir well, and cook for about 5 minutes until softened. Pour in water and bring to a gentle simmer for 3-5 minutes.
  5. Stir in the beaten egg gradually while mixing to prevent clumping. Cook for 1-2 minutes until fully incorporated.
  6. Season the sauce with additional salt, pepper, or sugar to taste.
  7. Carefully return the fried tilapia to the skillet, simmer in the sauce for an additional 3-5 minutes.
  8. Serve hot with steamed rice to soak up the sauce.

Notes

Always opt for the freshest tilapia for the best flavor. Adjust seasonings to personal taste before serving.