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Savory Satay Beef Noodle Soup: A Flavorful Delight Awaiting!

Savory Satay Beef Noodle Soup is a flavorful and hearty dish that combines tender beef, aromatic spices, and fresh vegetables in a rich broth, served over rice noodles.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Soup
Cuisine: Asian
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 1 pound beef sirloin thinly sliced
  • 2 tablespoons vegetable oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 4 cups beef broth
  • 1 tablespoon soy sauce
  • 1 tablespoon peanut butter
  • 1 tablespoon red curry paste
  • 8 ounces rice noodles
  • 1 cup bean sprouts
  • 1 red bell pepper sliced
  • 1 cup fresh cilantro chopped
  • 2 green onions sliced
  • Juice of 1 lime
  • Salt and pepper to taste

Method
 

  1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
  2. Add the sliced beef to the pot and cook until browned, about 3-4 minutes. Season with salt and pepper.
  3. Pour in the beef broth, soy sauce, peanut butter, and red curry paste. Stir well to combine and bring to a simmer. Let it cook for 10 minutes to allow the flavors to meld.
  4. Meanwhile, cook the rice noodles according to package instructions. Drain and set aside.
  5. Add the sliced red bell pepper and bean sprouts to the soup, cooking for another 3-4 minutes until the vegetables are tender but still crisp.
  6. To serve, divide the cooked rice noodles among bowls. Ladle the hot soup over the noodles. Top with fresh cilantro, green onions, and a squeeze of lime juice.

Notes

  • For a spicier kick, add sliced jalapeños or a dash of sriracha to the soup.
  • Substitute chicken or tofu for the beef for a different protein option.